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Côte Blackheath Menu (Updated September 2025)

At Côte Blackheath, the culinary experience is elevated by a delightful fusion of classic French cuisine and modern dining flair. Nestled in the charming Royal Parade, this restaurant perfectly captures the essence of French dining, making it a must-visit in London.

The menu showcases an enticing array of offerings, from a sumptuous French Sunday Roast featuring Sirloin Steak and CornFed Marinated Chicken, both accompanied by unique Comté and thyme 'Yorkshire puddings.' Each dish is expertly crafted, showcasing premium ingredients and bold flavors. For those seeking a casual bite, the restaurant's burgers are equally captivating, particularly the innovative vegan option that doesn’t skimp on taste.

  • Poulet Breton: A roasted half chicken that pairs beautifully with Café de Paris butter.
  • Confit Pork Belly: Tender and flavorful, enhanced with a delightful Calvados and thyme jus.
  • Pan-Fried Salmon: Expertly paired with homemade bearnaise, embodying the freshness and vibrancy of the sea.

Through warm service and a lively atmosphere—often punctuated by live music—Côte Blackheath ensures a memorable dining occasion. The combination of their skilled culinary team and the welcoming staff creates an ambiance that feels both luxurious and inviting. Whether you're enjoying a casual lunch or a sumptuous evening feast, Côte Blackheath promises a dining experience that will keep you returning for more.

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Sharing & starters

Olives

Garlic, herbs and peppers

$£4.60

Camembert Brulee

Caramelised cheese, grape chutney, walnuts and toasted sourdough baguette

$£10.50

Charcuterie Board

Savoie ham, truffle saucisson, coppa ham and pickled vegetables with toasted sourdough baguette

$£9.95

Fougasse

A Provencal sharing garlic bread

$£6.95

French Onion Soup

Rustic French onion soup topped with Comte rarebit sourdough baguette slices

$£8.75

Chicken Liver Parfait

Pink pepper butter, grape chutney and pickled vegetables with toasted sourdough baguette

$£9.75

Crab Maison

Crab, avocado, cucumber, capers, shallots and mayonnaise, topped with sliced radish, served with toasted sourdough baguette

$£10.95

Cheese Souffle

A twice-baked cheese souffle, topped with Camembert, served with shallots, parsley, chervil and herb cream sauce

$£10.60

Calamari

Breadcrumbed squid served with Provencal mayonnaise

$£9.75

Seared Scallops

Seared scallops with an orange beurre blanc, salted cucumber, samphire and brioche croutons

$£13.50

Steak Tartare

Chopped rump steak in a spiced gochujang dressing, topped with a raw egg yolk and crispy anchovies, served with toasted sourdough baguette Upgrade to a main course with frites 7.25 717 kcal

$£9.95

Mushroom Rillettes

Shredded Fable mushrooms, spiced tomato compote, celeriac remoulade and seeded sourdough bread

$£8.75

Lunch Rapide

Salade d’ete

A salad of pickled rainbow carrots, shallots, cucumbers and baby gem lettuce on an almond Romesco sauce with crispy chickpea panisse and pistachio dukkah Add grilled chicken breast 5.00 271 kcal

$£9.75

Jambon-Beurre

A baguette filled with Wiltshire ham and Brittany salt butter, served with a celeriac remoulade

$£12.50

Sirloin Steak Baguette

Filled with red onion jam, watercress and Brittany salt butter served with a bearnaise sauce to dip

$£15.50

Crab Croque Monsieur

A twist on the classic croque, topped with a Comte and crab Mornay sauce Make it a Madame and add fried egg 1.00 120 kcal

$£13.50

Moules A la Provencale

In a tomato, red pepper, harissa & basil Provencal sauce

$£15.50

Moules Au vin Blanc

In a white wine, shallot & cream sauce

$£16.50

Mains

Breton Fish Stew

Mussels, prawns, sea bass and sauteed new potatoes in a tomato, white wine & chilli sauce with sourdough baguette

$£19.50

Pan-Fried Salmon Bearnaise

With homemade bearnaise sauce, lemon & garlic Tenderstem broccoli and triple-cooked chips

$£19.50

Tuna Nicoise

Grilled tuna steak, soft-boiled egg, French beans, anchovies, cherry tomatoes, baby gem, new potatoes and tapenade with herb aioli

$£16.95

Confit Duck a l’Orange

On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois

$£20.75

Confit Pork Belly

Savoy cabbage, confit shallots, golden sultanas, apples and gratin dauphinois, with a Calvados & thyme jus

$£18.50

Beef Cheek Bourguignon

Five hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato puree and crispy onions

$£20.95

Poulet Breton

Corn-fed roasted half chicken with a Cafe de Paris butter, sauteed new potatoes, herb garnish

$£18.50

Roasted Hake

Roasted Cornish hake topped with a sauce vierge, on petits pois a la Francaise, smoked bacon veloute and crispy confit potatoes

$£20.95

Tarte Tatin a la Provencale

A sun-dried tomato, grilled aubergine, red pepper and red onion tarte tatin topped with Boursin cheese and watercress

$£15.95

Tomato and Harissa Tagine

A slow-cooked fiery harissa stew with giant couscous, chickpeas, tomato and courgette, served with za'atar flatbread

$£15.95

Steaks

Cote de Boeuf (22oz)

A sharing Rib-Eye steak experience Grass-fed British & Irish beef, dry-aged for 30 days in our Himalayan rock salt chamber.Served with truffle hollandaise, frites and a choice of two sides

$£65.95

Steak Frites Deluxe (8oz)

With Cafe de Paris butter, served with triple-cooked chips, Cote salt and a herb garnish

$£26.25

Rib-Eye (10oz)

Served with frites and garnished with herbs

$£28.75

Fillet (7oz)

The most tender of cuts, served with frites and garnished with herbs

$£32.95

Steak Frites

5oz minute steak topped with garlic butter, served with frites and a herb garnish

$£17.50

Burgers

Cote Burger

Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites

$£16.50

Vegan Burger

Vegan burger patty, truffle mayonnaise, caramelised red onion, baby gem, tomato & pickles in a brioche bun with frites

$£16.50

French Sunday Roast

Whole Corn-Fed Marinated Chicken

With Comte & thyme ‘Yorkshire puddings’, crispy confit potatoes, truffled cauliflower au gratin, Tenderstem broccoli, lemon & herb aioli, black garlic gravy

$£52.95

Sirloin Steak (16oz)

With Comte & thyme ‘Yorkshire puddings’, crispy confit potatoes, truffled cauliflower au gratin, Tenderstem broccoli, lemon & herb aioli, black garlic gravy

$£52.95

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